We serve a wide variety of hot and cold foods daily.
 

Sandwiches – Choice of Home Cooked Ham, Tuna, Cheese, Prawn, Corned Beef– please ask at the bar for availability £3.75
Various Rolls £2.00

Various Vegetarian Options – Stuffed Peppers - Veggie Pasta - Veggie Curry - Please ask at the bar and we'll try and come up with something to please you  with.
 

With the usual trimmings, choose between Chicken, Beef, Pork and Gammon.

Ranging from Liver & Bacon, Ham Egg & Chips, Bangers & Mash through to Steak & Kidney Pie or Chicken & Ham Pie.
 

Current Menu
 

STEAK DIANE – Escalope’s of Fillet Steak cooked in white wine with shallots, mushrooms, French mustard and finished with brandy. £8.00
MARSALA PORK – Medallions of Fillet Pork cooked in white wine with shallots, mushrooms and finished with Marsala Wine. £6.50
SALMON FILLET – Pan fried with Black Pepper & Balsamic Vinegar £6.50
LAMB SHANK – Choice of Lamb Shank in a Mint or Rosemary Sauce. £6.50
PORK SHANK – Cooked in an Apple & Cider Sauce £6.50
CHICKEN PIRI PIRI – Chicken breast pan fried with a coating of Spices and Herbs. £6.50
ABERDEEN ANGUS BURGER – served with a salad garnish £6.50
GAMMON STEAK £6.50
SIRLOIN STEAK £8.00
FILLET STEAK £8.50
SCAMPI £6.50
All served with a choice of Sauté Potatoes, Chunky Chips or French Fries and Vegetables of the day.